Saturday, August 21, 2010

Honey panna cotta, raspberries and mango

2 comments:

foodbin said...

a visually enthralling dish.

Anonymous said...

Nice post, some more maybe?I moved up a few notches with Bavois, Babarian cream, I now have it mastered.I am in Bavaria, back in England next month, heard about you via Girl Interupted Eating.
Like the Salt post , I aim to try this myself soon.