Saturday, August 21, 2010

Honey panna cotta, raspberries and mango


foodbin said...

a visually enthralling dish.

Anonymous said...

Nice post, some more maybe?I moved up a few notches with Bavois, Babarian cream, I now have it mastered.I am in Bavaria, back in England next month, heard about you via Girl Interupted Eating.
Like the Salt post , I aim to try this myself soon. said...


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