
Another Tuna from the same batch, we are into cubes at the moment hence all the Yellow Fin is cut into them, Frogs Legs I got from a recent visiit to Mahe and they were the only 2 boxes on the Island, so I grabbed them and brought them back to North.
The mandarin jelly is made with Agar, which was our first attempt at the time, hiding inside is a peeled segment, goes really well with the honey foam, the watercress puree is scented with vanilla.