Sesame dipped Yellow Fin and Panko Froglegs

Another Tuna from the same batch, we are into cubes at the moment hence all the Yellow Fin is cut into them, Frogs Legs I got from a recent visiit to Mahe and they were the only 2 boxes on the Island, so I grabbed them and brought them back to North.

The mandarin jelly is made with Agar, which was our first attempt at the time, hiding inside is a peeled segment, goes really well with the honey foam, the watercress puree is scented with vanilla.