Sesame dipped Yellow Fin and Panko Froglegs

Another Tuna from the same batch, we are into cubes at the moment hence all the Yellow Fin is cut into them, Frogs Legs I got from a recent visiit to Mahe and they were the only 2 boxes on the Island, so I grabbed them and brought them back to North.

The mandarin jelly is made with Agar, which was our first attempt at the time, hiding inside is a peeled segment, goes really well with the honey foam, the watercress puree is scented with vanilla.

Tuna Nicoise

Sweet vinaigrette & balsamic agar sheet with seared yellow fin on top. Rolled spanish pickled anchovy, crushed potato tian and tapenade, shallot rings. Soft boiled quaills egg, confit tomatoes, local green beans, candied olives, olive powder, lime sherbet & smoked balsamic syrup.

We had a guy go fishing the other day and he brought back 37 fish, he brought back for us all this Yellow fin, Rainbow Runner, Wahoo, Dorado, Bonito, Sailfish, Jobfish & Snapper, we have been cooking it for him for the last week, in all different ways.