Monday, November 10, 2008

Tuna Nicoise

Sweet vinaigrette & balsamic agar sheet with seared yellow fin on top. Rolled spanish pickled anchovy, crushed potato tian and tapenade, shallot rings. Soft boiled quaills egg, confit tomatoes, local green beans, candied olives, olive powder, lime sherbet & smoked balsamic syrup.
We had a guy go fishing the other day and he brought back 37 fish, he brought back for us all this Yellow fin, Rainbow Runner, Wahoo, Dorado, Bonito, Sailfish, Jobfish & Snapper, we have been cooking it for him for the last week, in all different ways.

1 comment:

Unknown said...

Yer I like the look of that.